Improving hygiene, reducing food waste, and driving down operational costs
Healthcare facilities and hospitality providers face strict hygiene standards and produce large volumes of food and general waste. Monitoring, sorting, and reducing waste in these settings is challenging — often due to shared disposal areas, lack of traceability, and limited real-time data.
REEN addresses these challenges with REEN CMS Volume and REEN Control, enabling staff to manage waste efficiently, meet sustainability goals, and reduce operational risks.
REEN CMS Volume ensures accurate fill-level monitoring of waste containers, allowing for optimized collections that prevent overflows and maintain hygiene standards.
REEN Control tracks waste generation in real time, offering detailed analytics on food waste, CO₂ emissions, and cost drivers. It helps staff identify savings opportunities, reduce waste volumes, and allocate responsibility to specific departments.
For hospitals, nursing homes, and hotels, REEN’s solutions create a cleaner, more cost-effective waste environment that supports better resource management and environmental responsibility.
